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- Tue Feb 28, 2012 4:26 pm
- Forum: Archives
- Topic: What are the best apples for apple sauce?
- Replies: 9
- Views: 13938
This question can be tricky. It all depends on what kind of texture you want out of your sauce. The softer the apple the smoother the texture, the more firm the apple the more chunky the sauce. We've got a list of our popular apples and uses here: http://www.reeceorchards.com/wp/u-pick-orchards/appl...