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ZIP, flavor, It's bright and has a season that must relax it's pressure test, but i've not experienced that yet. The apples I've eaten must've been in the mid-twenties/ crazy hard, crisp!? breaking??, mmm, how about fracturing? Yes, this apple fractures. And be careful, it's known to pull teeth. Honestly, maybe it's the batches I've tried, but they've all been a textural challenge. Nothing mellow about this. Juice? Not a lot, just super high flavor.